![]() ![]() Heat over medium high heat and stir until the cheese melts. In a large saucepan, mix butter and cheese. Related Recipe: Try our Easy Baked Mac and Cheese! How to make this recipe in the oven:īoil the uncooked noodles in water for six minutes and drain. The cooking time will still be similar (more towards 2 1/2 hours than just 2), but be sure to stir it at least twice while cooking. * If you want to double this recipe, it would still fit in a 6-quart crockpot (there’s enough room!). Milk (we used 1%, but you could use whole milk or any kind).Grated sharp cheddar cheese (you could add in other types of cheese – gruyere, mild cheddar, Monterey jack, American cheese, or white cheddar would be good, too). ![]() Uncooked elbow macaroni noodles (we used large macaroni, but you could use regular size, too).We love this recipe because we keep most (if not all!) of these ingredients on hand. □ Related recipe: Spaghetti Salad (it’s SO good!) Ingredients in Slow Cooker Macaroni and Cheese: Make this crock pot macaroni once and I don’t know if you’ll ever make any other version of mac n cheese again. It’s creamy, comforting, and there are never any leftovers! It’s also an easy recipe to make when you need something simple. Whether you’re headed to a family get together, office party, or just looking for a tasty kid-approved dinner, this Creamy Slow Cooker Mac and Cheese is always a great recipe for any occasion. ![]()
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